
Why, that's the same hoity-toity enameled cast-iron Dutch oven from France that I have! Even in the same color. I love it when my good taste is confirmed by national newspapers.
The only bad part about already owning a full set of fancy cookware and nearly every conceivable kitchen gadget is that it makes registering for wedding gifts a bit of a challenge. For a while, it was just six gratin dishes, a Dyson vacuum, and a kegerator.
Oh, and a Wii.
Oh, and a Wii.
We're very modern.
Also, it's the last few days of 2009, AKA the last few days of December, AKA the last few days of the nonstop foodfest* that's been going on since November. So maybe I should take advantage of this last chance at total fattitude and make a luxurious mac-n-cheese tonight. In my fancy French Dutch oven!
Things go back to healthyness on 1/4, when we return from Vegas. It's the first day of the broadcast year, so I think that counts.
*I was so good for a while, after my whole let's-be-macrobiotic-while-Dan's-out-of-town kick. I made it through the Provost "Let's Put Out a Ridiculous Spread and also mix Fancy Cocktails!" Holiday Party and John and Dana's Ugly Sweater Party (which should really be called "Party featuring Dana's Dips" because holy cats, people, Dana realllllly knows how to put out an incredible array of superfatty and of course incredible dips) relatively unscathed. Then I just started eating everything in sight, provided that said thing was not a fruit, vegetable, or whole grain, and stretched out my stomach to the point of nonstop ravenousness.