Maybe it's because I'm almost thirty and therefore turning into a crotchety homebody, but I'm really excited about my new spice jars.
On a recommendation from Deb at
Smitten Kitchen, I decided to go Type A on my old spice storage "system," which was basically "shove everything in the cabinet and keep the Old Bay* near the front." I ordered 24 totally cute 4.5 oz glass jars from Amazon (also available piecemeal at Crate and Barrel), and they arrived yesterday. I broke them out at dinner, after Dan, Melanie, Willis and I had devoured a pot of ricotta gnocchi, a peach tart, and two bottles of wine. Pros of having family over for funtimes: no one cares when you start labeling jars at the table.
Then this morning I removed the Saran Wrap boxes and stray rubber bands that had taken over one of our drawers, scrubbed it out, and attained this beautiful, perfect, ALPHABETIZED, Martha-Stewart-like, Katie's-mom-would-be-proud Spice Zen:
There we go.
I have room for a few more jars and a couple more spices to decant, but this is just so so sooooo much better. No more cursing because I KNOW I have nutmeg but can't identify it by feel as I fish behind everything else in the cabinet, not that that happened yesterday or anything.
Having this one piece of perfect organization makes me feel like I can do anything.
*I make a lot of Bloody Marys.