I've been trying to eat healthfully lately. I think it all started with the epic three-day drink-and-eat-a-thon that was Hurricane Irene, which left me with a vague sense of having caved in several smaller arteries and neural pathways that I will want to access in the future.
(pictured with my fellow degenerates at the Ace Hotel bar. What? It was open and they allow dogs; how could we not).
So part of this "push to live longer" is eating a nice health-reviving lunch every day. Sometimes I bring my lunch, but sometimes I forget, or Dan eats all the leftovers. Enter Souen.
Souen is a macrobiotic restaurant near my office that has all these tasty organic dishes guaranteed to make you feel virtuous as shit. I go probably once a week. Things are left as whole/simple as possible and the flavors are deliberately mild: nothing is going to knock your socks off, because there isn't a lot of salt, but I like it. Plus the lunch deals are relatively reasonable, by which I mean a price that I'm not going to write down here because it will sound ridiculous to anyone who doesn't work in the West Village, aka Manhattan's most expensive neighborhood. The super hippy-dippy macro plate, which includes steamed greens and seaweed in addition to what you see above, usually lasts me two days, since it's also full of brown rice and beans and other things that leave you un-hungry for days.
Plus the place inspired me to develop a killer tahini salad dressing, so you should come by sometime and try it. I'm about to pour it all over some kabocha squash and kale.
PEACE OUT! Time to go cancel out that hijiki seaweed salad with a glass of wine. It's a start.