Inspired by the Amateur Gourmet's Park Slope wrap-up and eager to take a break from wedding stuff, here's my Look Back At Williamsburg Eateries, Bedford Stop Area, Now That I Have Moved. There's no real reason to do this, as we moved ten minutes from our old place and still eat around there all the time, but whatever. These were my Williamsburg Staples: not necessarily the qualified best places to eat in the burg, but with a quality - be it excellence, convenience, or just plain cheapness - that kept me going back.
Fornino
(fancy pizza)
The first time we went here, we sat alone in the back room and the servers forgot us. I don't remember much about the food, because I was hungry and pissed. So when we went back, well over six months later, I was warily open-minded, and pleasantly surprised. The pizzas here are wonderful and the place is perfect for dates, like, good lord is it perfect for dates. Dan and I went there for our two-year anniversary, since we'd just gotten back from a wonderful, money-hemorrhaging vacation in Ireland and didn't want to drop anymore Benjies. We got the funghi misti and still do every time. It's awesome.
Fette Sau
(Carolina barbecue)
I'm kind of over barbecue at the moment, but if you aren't, Fette Sau is the place to be. Note: if you have a non-red-meat-eating or vegetarian friend who's all easygoing about it, who says, "oh, I'm sure I can find something," be nice and don't bring them. They won't find anything. They'll drink two beers from the excellent beer selection and then get drunk instantly because all they can eat there are pickles. The baked beans, btw, are amazing. And I don't even like baked beans.
Radegast Hall and Biergarten
(Czech beer hall)
No one goes here for the food, but the grill in the back is great. They specialize in kielbasa and other phallic items, but the portobello sandwich is my favorite. The fries are good too. And they have several varieties of mustard. This, btw, is the best drinking spot in Brooklyn, maybe all of New York. Maybe all of the US.
S&B
(Polish)
Sacreligious for me to still love this place while living in the Polish restaurant capital of America, but the Polish Platter (kielbasa, pierogi, mashhed potato, sauerkraut, golumpki) is like ten bucks and feeds two people! And it's awesome! I also like the borscht, and have never tried anything else.
Egg
(breakfast)
I'm also, sadly, starting to be a little over Egg. But it's still the best breakfast in New York and worth the insane lines and used-to-be-quaint-but-you've-been-popular-for-three-years-now, get-it-together-already inept service. It's southern-influenced and you can get cheese grits or scrapple with your already cream and butter-fortified meal. Excellent coffee. Excellent everything. What am I saying? I love this place. Be good to yourself and go early, on a day when the weather sucks.
Vinnie's Pizza
(pizza)
Are you totally over authentic pizza and froufy, homegrown toppings? Do you want to give Italy's, and for that matter, New York's, culinary history the bird? Are you maybe drunk? Vinnie's is the place for you. Mmmmmm. Pizza with macaroni and cheese on it. Nacho pizza. Pizza with barbecue sauce and ranch. Buffalo sauce pizza with blue cheese dressing. It's deliiiiiicious. Also, strangely, very vegan-friendly.
Aurora
(fancy Italian)
This is a fancy Italian place that only takes cash even though it's kind of expensive. I should take my dad here.
Miranda
(Latin-Italian fusion)
They have a special where you get three courses for $25! It's kind of fancy but not really. And the food is great. When it isn't crowded, I'm so sad.
The Bagel Store
(bagels)
Big bagels. Bumpin' tunes.
Teddy's
(American? I don't know. Pubby but not entirely pubby)
This is my favorite restaurant in Williamsburg. There. I said it. It's a bar, it's near the new Pool Party site, it's not that far from our new place, and the food has always been fantastic. They do extensive specials of seasonal stuff, so I don't think I've ever even ordered off their regular menu. Just go! It's great!
And those are my Williamsburg staples.